
Hey All!
I apologize for the long silence on the blog. In between work piling up and two village stays I've been fairly swamped. I wanted to take some time on this post to talk about those two village stays. The first was to a village named Bau, which is about 8 miles up the road from Salaga. I had arranged this stay through a friend of mine, and so we set off early one morning up the road, with some bread as a gift and smiles on our faces:) We arrived in Bau about 20 minutes later, at which point he explained to his family that the white lady wished to stay with them for a few days. Needless to say they were a little surprised! Hafisu (my friend) quickly translated our questions. I wanted to know where they took their drinking water from (rainwater and wells) and where I could go to the washroom (the school was equipped with latrines or otherwise it was just freeranging in the bush). They wanted to know if I would eat their food (yep!) and whether I could drink their water (sure!). After that, Hafisu hopped back on the motorcycle and said he would see me in a few days. Luckily for me he had also explained that I wished to do the things that they did and wasn't interested in the visitor treatment, and also that I had some basic knowledge of the language but wished to learn a lot more. No one in the family spoke any English, so the next four days turned out to be quite a challenge! However, the family was so extremely welcoming and were very gracious to allow me to get involved in all of their work and daily activities. I spent most of my first day hanging out with the women as they spent hours preparing the meals for the large household (about 20 people in total). We were a little bit limited that first day as it had been raining on and off for a few days. Luckily for me, the rain meant that the insects had come out in full force and the children were fully engaged in capturing the termites that were everywhere. After they had successfully captured a whole bucketful, we got right down to cooking them up! I have to say that they were surprisingly tasty, kind of crunchy like popcorn and a little salty. While everyone was very happy to allow me to get involved in the work they were doing, they were evidently a little uncomfortable and amused by it, so I didn't entirely escape the visitor treatment. The next morning I received quite the reaction as I explained that I wished to go to the farm with the men! Everyone laughed and explained that it would be too much work for me, but I persisted for quite a while and so eventually myself and Danlandi, one of the men in the house, set off on our bikes for the farm. The family had quite a few large plots, with three set aside for maize and a few others for yams and cassava. The boys quickly set in to weeding the field, which is incredibly hard work. I tried my hand at it, but the hoe was confiscated from me after about 5 minutes of awkward weeding. I have attached some pictures of said weeding. After giving me a tour of the other crops we headed over to an empty field to sow some maize. This involved punching small holes in the ground about 30 cm apart from each other, in rows, and then dropping in 2 or 3 maize seeds and then covering them up. While it wasn't physically demanding, I was pretty tired after a good three hours of this in the sun! After being told that I had done well, we hopped back on our bikes and headed for home. I spent the rest of that afternoon participating in some shea nut processing with the women of the house. Hopefully shea nuts sound familiar, as they are present as a 'premium' ingredient in many of the lotions and pomades we shell out lots of money for at home. The shea fruit itself looks a small dark avocado, and when you peel off the skin, the flesh looks and tastes much like an avocado, only significantly sweeter. However, there isn't much actualy fruit on it, as most of the mass is take up by the large pit. Shea nut products are made from the softer mass found at the center of the pit, and the final product involves quite a bit of processing. After removing the shell and fruit, the shea pits are laid in the sun to dry. After they have spent usually a full day in the sun, the women spread them out into huge piles, where they sit themselves on top and smash the pits with a long stick. This can go on for hours and is pretty tough work. After this, the women pile the shea nuts into baskets where they sort through each by hand, picking apart the hard exterior shells and the soft centers. The soft centers are then collected and squished individually. After this they are boiled several times to create a very oily liquid. This part of the process is also significant for the amount of water it requires, so for households that rely on shea as a significant part of their income, drought or poor-quality water can have a huge impact on their livelihood. The next day I toured the village, being followed by a screaming mass of children, who insisted on introducing me formally to every household. On this tour I encountered the straw huts that you can see in one of the pictures. These huts are actually for the storage of grain, as the rainy/harvest season is about 3 months long here in Ghana, so the various staples (yam, cassava, rice, etc.) must be stored and rationed for the remainder of the year. Most families in the village are engaged in agriculture and most are at a subsistence level. It may seem that that the amount of land farmed by each family would provide more than enough to sell for additional income, but given that they must store food for the remainder of the year, there is little left over to allow most to move past the subsistence level. Finally, on my last day, I was taken to the village's source of water in the dry season, a small dam about a mile and half away. This was a decent walk on rough ground, and I wasn't carrying 20L of water on my head! I have attached pictures of the dam. The family that I stayed with seemed fairly aware of water treatment and said that they boiled all of the water they took from the dam, but that they knew that not everyone in the village did so.
My first village stay was certainly an eye-opening experience to the rural ways and means of life and survival. However, my second was even more valuable because it provided some contrast to the first and helped to expand my view of rural Ghanaian lifestyles. Whereas the first village I stayed in, Bau, had some connection to the electrical grid, Pagaza had none. As soon as the sun went down, the flashlights and headlamps came out to help everyone perform their tasks. This meant that most of the cooking was done in darkness, as was my nightly bathing, eating, and the discussions I had with Henry and his host father Mustapha. Henry is a fellow JF who has been working for the Africa 2000 Network in Tamale. To contrast the extremely urban setting of his placement, Henry has been living in Pagaza with Mustapha's family, which means he generally rides his bike 17 miles to and from town every day. On top of not having any electricity, Pagaza also did not enjoy as many water facilities as Bau. The majority of the water used for drinking and cooking and bathing in Pagaza was taken from a small lake/pond about a five minute walk into the bush. The water was visibly dirty, though Mustapha assured me that the village hadn't had a case of Guinea Worm in years. Following Henry's lead, I came equipped with my own supply of purified water. Henry and I went on a muddy walk one day to see the village's other water facilities. These included two covered wells with handpumps that had been built years ago by the Rotary club and were no longer functioning. After about 10 minutes we reached the borehole that you can see pictured. From the account Henry has heard from the villagers, when the borehole was being constructed the contractor failed to drill deep enough to reach ground water, so the borehole isn't technically providing safe water to the community as it is contaminated by ground elements. Finally, during a particularly dry dry season, the borehole and the wells ceased to provide any water and so in a desperate attempt to discover the source of the problem the community members broke large holes in the concrete pads of each to attempt to see the water. In reality, this only served to further contaminate the water sources. The problems that you can see with this whole situation are common throughout Ghana. The Northern Region is naturally quite arid, especially in the dry season, and so experiences these problems to an even greater degree.
Well there is a ton more to say about my village stays, but I seem to have rambled on for quite a while so I'll end it there.
lots of love,
g